You are overwhelmed by the breakneck speed at which the restaurant industry is evolving. Cost of goods is on the rise and labor expenses are out of control.
Your profit is shrinking and you know you need a plan to reverse the trend.
You are bombarded by tech companies, influencers, and consultants selling you a dream: increase profits by 10% and work remotely from a beach in the tropics. Your gut is telling you they're full of shit and more interested in their own profits than yours.
Whether it's making technological improvements or adapting to the new age workforce, you know you need to evolve but don't know where to start or who to trust to help you with your transformation.
On top of everything, you're undercapitalized so your next move has to be the the right one.
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